Taking place once a month, the restaurant pairs up with either a wine estate or local spirit brand to create a unique 3 course supper club menu (plus some canapes to start). The March menu featured the Cape Town Gin & Spirits company, using their Pink Lady, Rooibos Red & Classic Dry gins as the perfect pairing partners to some delicious dishes.
For those who have not yet been to Blanko, let me give you a quick tour – it really is a beautiful space:
Also – if you missed it, be sure to check out my review of Blanko over here.
Now back to the supper club menu. This was what was on the cards for the evening:
And this is what it all looked like:You can of course order other drinks as extras (which I will admit we did – I just can’t do dinner without a glass or two of wine), but it really was quite interesting to see how the different gins paired with the different dishes.
At only R395 pp, I thought this was great value and a really fun evening out. I would definitely recommend it to anyone who enjoys a bit of foodie-style exploration.
Their next Supper Club is happening on 19 April and features Klein Constantia. To book, either call the restaurant on 021 795 6300 or email them at: firstname.lastname@example.org