My favourite part about winter? Winter specials! And Pigalle has just launched a few goodies. #yay
Until the 31st of August you can take advantage of these 2 deals:
- A Winter Seafood Platter for 2 (R495)
This includes two Natal Lobsters, prawns, line fish, calamari and mussels prepared to their special recipe
- 2 or 3 course Winter Set Menu (2 courses at R210 or R250 with wines & 3 courses at R240 or R290 with wines)
This really is amazing value and your options include their incredible balsamic beef fillet with mustard mash (they use delicious Chalmar beef btw), queen prawns, wild mushroom risotto and more. The wines (if you go for that option) have also been carefully paired with each dish.
Both specials are available Mondays to Thursdays (dinner only) and Tuesdays to Fridays (lunch only).
If you haven’t yet been to this restaurant, you’re missing out. Think glamour, a bit of old school charm, live jazzy music and even a dance floor if you feel like doing a bit of a two-step shuffle. I’ve had the pleasure of dining here a few times and they never fail to impress.
To book your table, contact them on 021 421 4848. And you’ll find them at 57a Somerset Road, Green Point.