This literally just popped into my Inbox… and had be drooling within seconds… so I just knew I had to share. La Mouette in Sea Point has just launched their new Winter Tasting Menu. This is what’s on the cards:
6 courses for only R295 (or R495 with wines)
- Winter Snacks
Duck parfait, home cured duck ham, boerenkaas croquettes, pear and quince chutney - Celeriac soup
Truffle dressing, salt baked celeriac, pickled apple and king mushrooms - Beetroots and goats cheese
Hantam goats cheese, ash rind, pine nuts, hay infused beetroot dressing and beetroot leaf tempura - Charred sole and parsnips
Charcoal mayonnaise, onion ash, triple cooked parsnips and umami vinaigrette
OR
Mash and burnt onion gravy
Beef marmalade, consommé, pickled onions and smoked mash
OR
Brassicas
Confit egg yolk, chestnuts, parmesan crumbs and brown butter - Cured trout Marinière
Mussels, pickled cucumber, herb emulsion, dill oil and pink fir potatoes
OR
Crispy lamb shoulder and loin
Buffalo fromage blanc, pickled turnip, watercress puree, blackened wild garlic and puffed barley
OR
Pumpkin tortellini
Basil moss, pumpkin seeds, pumpkin and coconut veloute - Blackberry and pine
Pine cream, sorbet, lemon curd, wood sorrel, apple powder, chocolate, hazelnut and burnt butter crumble
OR
Daleswood brie on toast (R45 supplement)
Honey comb, walnut and raisin bread
Other need to knows:
- For tables of 10 or more a 12% discretionary service charge will be added to your bill
- A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity
To book your table, contact them on 021 433 0856. They are located at: 78 Regent Road
I haven’t yet managed to pay them a visit since their refurb… But I think this menu just sealed the deal. 😉
A few images from their Autumn Menu… Just to give you an idea what kind of incredible journey your taste buds will be going on… Book now, you know you want to…