What’s on the menu?
– Sirloin Carpaccio Roulette with cucumber and an Asian dressing, paired with The Big Breezy – a cucumber, elderflower and Ernie Els Rose cocktail
– Cos and iceberg salad with toasted pine nuts, parmesan shavings and Dijon mustard dressing, paired with Big Easy Chenin Blanc
– 250g sirloin steak cooked to perfection and served with Café de Paris butter sauce and skinny fries, paired with Big Easy Red
(Vegetarian option: Duxelle stuffed Portobello mushrooms topped with parmesan cheese and baked)
– Berry Panna Cotta on red velvet sheet cake and a black pepper, berry and Syrah coulis served alongside dark chocolate and sea salt truffles, paired with Proprietors Syrah
And to add to the overall ambiance – Smooth jazz tunes performed by the Ricky Botsis.
But the best part? All this food & wine goodness costs only R300 per person.
Bookings are of course essential, so if you’re keen – do contact them today, either by telephone on 021 424 6373 or via email on email@example.com.
It really does sound like this is going to be a great wine night out…