Restaurant Week is back, but this time with their first ever Autumn edition.
From 21 April to 1 May you’ll once again be able to take advantage of some incredible lunch (R150 for a 2-course) & dinner (R250 for a 3-course) specials at some of SA’s top restaurants. (with some restaurants adding a R50 surcharge per star added next to the restaurant name – but trust me, still a good deal)
In Cape Town they’ve secured La Colombe, Gallagher’s, Simon’s, HQ, Mondiall, Marc’s Table, Kitima, Meloncino, Raya Kitchen, Tobago’s and many more. And in the Cape Winelands they’ve secured Newton Johnson, Bosman’s, The Red Table, Miko, Fresh at Paul Cluver, Durbanville Hills, Racine, Eat @ Simonsvlei, Overgaauw Restaurant, Glen Carlou and more. That’s a pretty impressive list, don’t you think?
Now the booking system only officially opens on 1 April, but they’ve given me VIP access to start booking now already. Sadly I’m going to be missing out on all the foodie action as I’ll be in PE for a wedding and then heading to AfrikaBurn BUT I didn’t want that VIP access to go to waste, so I’m sharing it with you guys.
That means you can start booking now!
- Simply follow this link
- Then enter the code AUTUMN in the box and start browsing the menus of the participating 100 top restaurants.
Spots are limited, so you have to act quick – especially if there’s a particular restaurant you have your eye on. So do it, do it now. 🙂