If you love a good steak, it’s impossible for you not to know (and love) The Hussar Grill in Camps Bay. It’s one of the restaurants I find myself recommending to both locals and visitors on a regular basis and it’s definitely become a bit of a Cape Town institution.
Celebrating 55 years of grilling excellence, The Hussar Grill’s Camps Bay branch, which is currently the number 1 restaurant in Camps Bay according to TripAdvisor, recently underwent a very sexy interior transformation, bringing this well-loved restaurant into a new era of delicious food and excellent service, now just with a fresh, new look.
Here’s a quick tour:
They also have a brand-new kitchen, new bathroom facilities (including facilities for those requiring wheelchair access), as well as improved lighting and ventilation throughout.
On the food side, like the saying goes “If it ain’t broke, don’t fix it”. All your favourite items are still on the menu alongside an excellent wine list which now includes some extra special vintages that weren’t previously available.
Some of my favourite menu items include the Hollandse Bitterballen (R72) from their starters selection:
So basically: Same fantastic food & service, but now available in an even more beautiful setting. 🙂
If you’re reading this & thinking “damn, I could definitely do with a juicy steak right now”, you should call & book a table ASAP.
The Hussar Grill Camps Bay is open:
- Monday to Thursday from 18h00 to 22h30
- Friday and Saturday from 18h00 to 23h00
- Sundays from 12h00 to 22h30
- Public Holidays from 12h00 to 22h00
For reservations, contact them on: 021 438 0151 or you can also use the Dineplan App.
*** This was an invitation by the restaurant & their PR team. We got to sample a couple of their menu favourites & the meal was on them. ***