Now the Fire & Ice Hotel (part of the Protea Hotels group of course) has very much become a Cape Town staple. Everyone knows about their legendary milkshakes and their fun cable car & shark cage lifts, but recently they decided to undergo a bit of a makeover…
You’ll be happy to know that the milkshake menu & those lifts remain untouched, but their ground floor which also houses their bar & restaurant now has a very sexy new feel. They’ve gone for a fresh, modern & sophisticated look, with a light wood, grey & soft green palate; all colours & textures I gravitate to normally, so for me they couldn’t have chosen better.
I had the pleasure of staying there last Friday evening to check it out and I took my friend Leigh along as my partner in crime. We got to enjoy a lovely dinner in their revamped restaurant and of course some milkshakes at the milkshake bar, but before we get down to that, let me give you a tour.
This is the new entrance hall & lounge area:
This is the new bar (where both drinks & milkshakes can be enjoyed):
And this is the new restaurant:
Gorgeous right? That restaurant looked even better at night, all lit up:
Now their menu hasn’t changed since their last menu update in April which I told you guys about over here (actually it’s fun to go back and read this post again because you can do a compare of what the restaurant used to look like). But items I can highly recommend are:We decided to skip dessert in favour of some milkshakes: Do check out their full restaurant menu, including all their milkshake options, over here. And then make a plan to pay them a visit to check out their fresh new look for yourselves. You obviously don’t have to book to chill at the bar or in the lounge, but if you’d like to have something to eat, contact the hotel to make a reservation on: +27 (0) 21 488 2555
A big thank you to Fire & Ice for hosting us for the evening and for giving us a little look-see at what they’ve been working on during the cold, winter months. With this revamp, I predict a very busy summer season ahead.