Juicy steak dinner? Good. Wine pairing with fine wines? Good. An evening out in a sexy environment? Good… You see, there are many good reasons to join HQ for their 2019 Fine Wining Series. 😉
Kicking off on Wed, 6 February 2019, the HQ team has partnered with Haute Cabriere who will be pairing some of their most beautiful wines with HQ’s signature salad, steak & chips menu (but with added deliciousness in the form of a specially crafted aperitif & dessert).
Resident entertainer, Ricky Botsis, will be setting the mood with his jazzy sounds and the evening is set to be a fun exploration of perhaps a couple of wines you’ve never tried before… And all this for only R295 pp! (including welcome drinks & canapés on arrival)
This is what the menu looks like:
- Aperitif: Pulled Pork Crostini with Marinated Cucumber & crispy Crispy Crackling.
Paired with: Pierre Jourdan Brut MCC NV
- Starter: A crisp salad of Cos and Iceberg leaves, toasted pine nuts, parmesan shavings and dressed with a Dijon mustard vinaigrette.
Paired with: Haute Cabrière Chardonnay Pinot Noir 2018
- Main: 250g Sirloin wet aged for 32 days and grilled perfectly medium-rare, served with skinny fries & Café de Paris Butter.
Paired with: Haute Cabrière Pinot Noir 2015
OR Portabella mushrooms stuffed with a rich Duxelle, gratinated with parmesan cheese and served with skinny fries & Café de Paris Butter.
Paired with: Haute Cabrière Pinot Noir Reserve 2015
- Dessert: Vanilla & Orange Sponge Crème Patisserie with Pistachio Turkish Delight Ice Cream.
Paired with: Pierre Jourdan Ratafia NV
Bookings are essential because seats are limited. So if you don’t want to miss out – give them a call on 021 424 6373 or email firstname.lastname@example.org now.
If, however, you can’t make the 6th of Feb – don’t stress. There are still a further 9 Fine Wining events to look forward to this year. This is what the 2019 line-up looks like:
For some pics from a previous Fine Wining event I attended in 2018 – click here. I’ve also been invited to join them for the Haute Cabriere event on 6 Feb – so if you are booking a table, I’ll see you there. (Please do come & say hi! )